Dining with the Chef

Authentic Japanese Cooking/Tuna,Tofu and Egg Rice Bowl/Tuna and Mizuna Salad

Upcoming • Original Air Date: Jan 20, 2026

Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.