Barbecue: Smoke Out

Tastemade

LATEST EPISODE

S2 E2: Southern Comfort: Oxtails, Collard Greens and Dirty Rice

Original Air Date: Jul 27, 2026

We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.

Aug 23

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9:30PM

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30 Min

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2026

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TV-14

AVAILABLE NOW

S2 E5: The Smoke-Reverse-Seared Cowboy Ribeye

Original Air Date: Aug 17, 2026

It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.

Aug 23

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8PM

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30 Min

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TV-14

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Available with Freestream

S2 E4: Louisiana Style Crawfish Boil

Original Air Date: Aug 10, 2026

It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.

Aug 23

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8:30PM

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30 Min

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TV-14

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Available with Freestream

S2 E3: Every Kind of Rib: Dino, Fried, Smoked, Grilled and Glazed

Original Air Date: Aug 3, 2026

It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty Cabbage.

Aug 23

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9PM

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30 Min

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TV-14

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Available with Freestream

S2 E2: Southern Comfort: Oxtails, Collard Greens and Dirty Rice

Original Air Date: Jul 27, 2026

We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.

Aug 23

•

9:30PM

•

30 Min

•

TV-14

•

Available with Freestream