Savour Australia

S1 E7: Brisbane Queensland

Original Air Date: Jun 30, 2021

Jason experiences Brisbane, a city with a Public Art Trail, and he also travels to Noosa to enjoy its Night Markets; acclaimed chef Peter Kuruvita then teaches Jason how to cook a classic Sri Lankan dish.

S1 E6: Sydney New South Wales

Original Air Date: Jun 6, 2021

In Sydney, Jason takes part in some cooking at the award-winning Marque restaurant and meets with an up-and-coming pastry chef at Black Star Pastry; for some fun activities, he tries grape stomping and quad biking.

S1 E5: Melbourne Victoria

Original Air Date: May 24, 2021

Jason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive and learns secrets of cooking from top Australian chef, Guy Grossi.

S1 E4: Hobart Tasmania

Original Air Date: May 22, 2021

In Tasmania, Jason immerses himself into the natural world by visiting Cradle Mountain and Weindorfer's Forest Walk; he also experiences Hobart's café culture, and goes on the hunt for fresh seafood.

S1 E3: Perth, Western Australia

Original Air Date: Jun 15, 2022

Jason travels to Perth to experience the city's unforgettable dining and goes on a food adventure for crayfishes, truffles, and finger limes.

S1 E2: Adelaide, South Australia

Jason travels to Adelaide where he visits one of Australia's oldest wineries, before heading to Restaurant Orana for an unforgettable dining experience.

S1 E1: Darwin Northern Territory

In Darwin, Jason swims in a crocodile tank and visits Litchfield National Park; he also goes heli-pubbing, savors the delicious barra burger, then catches and cooks black pepper mud crab.