Savour Australia
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LATEST EPISODE
On Demand
In Darwin, Jason swims in a crocodile tank and visits Litchfield National Park; he also goes heli-pubbing, savors the delicious barra burger, then catches and cooks black pepper mud crab.
24 Min
•
2021
•
TV-G
•
Adventure
•
Available with Freestream
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EXTRAS
Season 1

On Demand • Original Air Date: Jun 30, 2021
Jason experiences Brisbane, a city with a beautiful Public Art Trail, and he also travels to Noosa to enjoy its Night Markets. Acclaimed chef Peter Kuruvita then teaches Jason how to cook a classic Sri Lankan dish.
24 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: Jun 6, 2021
In Sydney, Jason takes part in some cooking at the award-winning Marque restaurant and meets with an up-and-coming pastry chef at The Blackstar Pastry. For some fun activities, he tries grape stomping and quad biking.
25 Min
•
TV-G
•
Available with Freestream

On Demand • Original Air Date: May 24, 2021
Jason catches his own lunch at Buxton trout farm, visits a stone fruit orchard, learns how to make sausages at The Green Olive, and learns secrets of cooking from top Australian chef, Guy Grossi.
24 Min
•
TV-G
•
Available with Freestream

On Demand
In Tasmania, Jason immerses himself into the natural world by visiting Cradle Mountain and Weindorfer's Forest Walk; he also experiences Hobart's café culture, and goes on the hunt for fresh seafood.
25 Min
•
TV-G
•
Available with Freestream

On Demand
Jason travels to Perth to experience the city's unforgettable dining and goes on a food adventure for crayfishes, truffles, and finger limes.
24 Min
•
TV-G
•
Available with Freestream

On Demand
Jason travels to Adelaide where he visits one of Australia's oldest wineries, before heading to Restaurant Orana for an unforgettable dining experience.
25 Min
•
TV-G
•
Available with Freestream

On Demand
In Darwin, Jason swims in a crocodile tank and visits Litchfield National Park; he also goes heli-pubbing, savors the delicious barra burger, then catches and cooks black pepper mud crab.
24 Min
•
TV-G
•
Available with Freestream