Extraordinary Places to Eat

Extraordinary Places to Eat

Tastemade Travel

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S3 E4: The Floating Restaurant of Devon, United Kingdom

Original Air Date: Feb 14, 2024

Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.

7-8AM

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1 Hr

•

2024

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TV-G

•

Travel

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Season 3

  • Season 3
  • Season 2
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S3 E6: Exploring Castles and Cozy Inns in South Wales, United Kingdom

Original Air Date: Feb 28, 2024

Restaurateur Thomasina Miers takes Fred to South Wales to explore some wild places to eat from an ancient inn to a beachside restaurant and wood fired cooking.

Apr 29

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8AM

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1 Hr

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TV-G

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Available with Freestream

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S3 E5: Perfecting Puff Pastry in Burgundy, France

Original Air Date: Feb 21, 2024

Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite patisserie.

6-7AM

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1 Hr

•

TV-G

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Available with Freestream

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S3 E4: The Floating Restaurant of Devon, United Kingdom

Original Air Date: Feb 14, 2024

Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.

7-8AM

•

1 Hr

•

TV-G

•

Available with Freestream

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S3 E3: Searching for the Best Pizza in Rome, Italy

Original Air Date: Feb 7, 2024

Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.

Apr 29

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7AM

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1 Hr

•

TV-G

•

Available with Freestream

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S3 E2: Baking Artisinal Pastries in Mallorca, Spain

Original Air Date: Jan 31, 2024

Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.

5-6AM

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1 Hr

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TV-G

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Available with Freestream

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S3 E1: The Master Pasta Maker of Puglia, Italy

Original Air Date: Jan 23, 2024

TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.

Apr 29

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6AM

•

1 Hr

•

TV-G

•

Available with Freestream