Jess pitches in at Cylon Rolling Acres as owner Leslie Svacina runs her direct-to-consumer goat meat business.
8:30-9AM
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30 Min
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2025
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TV-PG
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Cooking
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Season 2
Season 2
Season 1
S2 E6: Backyard Cabrito Asado in Texas
Jess joins her friend Javi in his backyard, where he welds custom cooking contraptions, including an asado cross they use to cook cabrito together.
6-6:30AM
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30 Min
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TV-PG
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Available with Freestream
S2 E4: Devil's Hole Ranch Garlic Steak
At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.
8-8:30AM
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30 Min
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TV-PG
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Available with Freestream
S2 E3: Braving Wisconsin's Cannibal Sandwich
Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.
5-5:30AM
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30 Min
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TV-PG
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Available with Freestream
S2 E2: Benton's Famous Tennessee Hams
Jess loves country hams and there's no better place to visit than Benton's--a family-run business that's been perfecting curing and aging techniques for over 50 years.