Hardcore Carnivore

Tastemade

LATEST EPISODE

S2 E2: Benton's Famous Tennessee Hams

Jess loves country hams and there's no better place to visit than Benton's--a family-run business that's been perfecting curing and aging techniques for over 50 years.

Oct 7

•

3:30AM

•

30m

•

2026

•

TV-PG

AVAILABLE NOW

S2 E5: Texas A&M Meat Science Experiment

In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.

Oct 7

•

2AM

•

30m

•

TV-PG

•

Available with Freestream

S2 E4: Devil's Hole Ranch Garlic Steak

At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.

Oct 7

•

1:30AM

•

30m

•

TV-PG

•

Available with Freestream

S2 E3: Braving Wisconsin's Cannibal Sandwich

Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.

Oct 7

•

1AM

•

30m

•

TV-PG

•

Available with Freestream

S2 E2: Benton's Famous Tennessee Hams

Jess loves country hams and there's no better place to visit than Benton's--a family-run business that's been perfecting curing and aging techniques for over 50 years.

Oct 7

•

3:30AM

•

30m

•

TV-PG

•

Available with Freestream

S2 E1: Whole Hog BBQ with Pitmaster Pat Martin

Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.

Oct 7

•

2:30AM

•

30m

•

TV-PG

•

Available with Freestream