Hardcore Carnivore
Hardcore Carnivore
Tastemade
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LATEST EPISODE
S1 E2: Smoked Elk Sandwiches at Juniper Mountain Ranch
Jess and her friend Shaundi Campbell meet up with guides from Juniper Mountain Ranch in southeastern Idaho to cull an elk for her smoked elk sandwiches.
May 17
•
8:30AM
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30 Min
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2025
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TV-PG
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Season 2
- Season 2
- Season 1
S2 E8: Fall Turkey Hunting with a Texas Game Warden
It's not every day that you get to hunt alongside a game warden, but for this trip, Jess does just that when she meets up with her friend Chris to do some fall turkey hunting.
May 17
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7:30AM
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30 Min
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TV-PG
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Available with Freestream
S2 E7: South Texas Wild Hog Hunt
Jess joins her friend Matt Hughes, who helps run an adult learn-to-hunt program, and the two head out to hunt a wild hog in the senderos of South Texas.
May 17
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7AM
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30 Min
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TV-PG
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Available with Freestream
S2 E6: Backyard Cabrito Asado in Texas
Jess joins her friend Javi in his backyard, where he welds custom cooking contraptions, including an asado cross they use to cook cabrito together.
May 17
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6:30AM
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30 Min
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TV-PG
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Available with Freestream
S2 E5: Texas A&M Meat Science Experiment
In windy Canyon, Texas, Jess visits West Texas A&M, where she interacts with a cloned cow, participates in a blind meat tasting experiment, and helps teach us how to break down a carcass into the cuts we see in the grocery store.
May 17
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6AM
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30 Min
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TV-PG
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Available with Freestream
S2 E4: Devil's Hole Ranch Garlic Steak
At Devil's Hole Ranch, Jess learns to drive cattle and uses the farm's organic garlic to create a delicious meal featuring steak grilled over hot coals.
May 17
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5:30AM
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30 Min
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TV-PG
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Available with Freestream
S2 E3: Braving Wisconsin's Cannibal Sandwich
Jess embarks on a road trip across Wisconsin with her good friend Kaitlin, stopping for a cannibal sandwich and a famous sausage from Usinger's in Milwaukee.
May 17
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5AM
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30 Min
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TV-PG
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Available with Freestream
S2 E2: Benton's Famous Tennessee Hams
Jess loves country hams and there's no better place to visit than Benton's--a family-run business that's been perfecting curing and aging techniques for over 50 years.
May 17
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4:30AM
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30 Min
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TV-PG
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Available with Freestream
S2 E1: Whole Hog BBQ with Pitmaster Pat Martin
Jess teams up with legendary West Tennessee pitmaster and whole hog expert Pat Martin to cook a hog overnight and enjoy a special cut of beef from Australia.
May 17
•
4AM
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30 Min
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TV-PG
•
Available with Freestream